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ReFlex 2 Solid Door GN Compatible Salad Preparation Fridge

Model ID: RF7.PPS.2.SD

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ReFlex 2 Solid Door GN Compatible Salad Preparation Fridge

Model ID: RF7.PPS.2.SD

Award-winning ReFlex technology brings unbeatable food safety value to food preparation with this two solid-door, gastronorm salad prep station. A food-grade 304 stainless steel body and SKOPE-connect help protect internal food safety, while new features like fan-forced ducted airflow offer greater food safety protection across the benchtop.

Features & Benefits
  • Supplied with stainless steel benchtop and 4 x 1/3 100mm deep gastronorm pans
  • Includes a removable 200mm, 13mm thick cutting board
  • Designed to hold 1/3 and 1/6 gastronorm pans in the pot wells, inside the fridge is compatible with 1/1 gastronorm pans
  • Class-leading food safety and reliability technology: fan-forced ducted airflow, full 304 stainless steel body, condensation mitigation system, e-coated evaporation coils, and optimised blown air well
  • SKOPE-connect: be alerted if internal temperature changes threaten to waste food and change temperature range on-the-go
  • Reduce costs with cutting-edge power economy – up to 30% more efficient than market benchmark
  • Experience peace of mind with a natural refrigerant that has virtually no impact on the environment
  • Small, easy-to-service refrigeration cartridge system saves you time and gives you more internal shelf space
  • Best suited to: Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Hospitality / Venues, Accommodation, Schools, Medical / Aged Care
Specifications
  • Dimensions: 1270 W x 700 D x 1110 H mm
  • Doors: 2
  • Door Type: Self-closing, lockable, solid swing doors
  • Shelves: Four adjustable height plastic coated wire shelves Adjustable height shelves: 390mm wide x 510mm deep
  • Material: Stainless steel 304 AISI
  • Gross Volume (Litres): 217
  • Total Floor Area (m2): 0.89
  • Weight (kg): 139
  • Refrigeration Unit: Self Contained
  • Temperature Range: 1°C to 4°C (adjustable from 1°C to 15°C)
  • Refrigerant: R290
  • Interior Lighting: 1 x 400mm, 4W LED light (door activated)
  • Connectivity: Bluetooth® wireless technology
  • Power Supply: 220-240
  • Controller: SCS Connect
  • Refrigeration System: Side mounted, integral, removable refrigeration cartridge (ULQCNI-0029)
Options
  • Extra Shelf & Clips (per level)
Pricing and Availability

Description Part No. Stock Region Cabinet Type External Finish Internal Finish Refrigeration Unit Door Type Door One Door Two Mounting
2 DR SALAD CABINET RB2S/T1056
In Stock

5 or more in stock

Aust/NZ/Fiji Salad Prep 304 Stainless 304 Stainless Left Solid Left Hand Right Hand Castors

Listed prices are ex-warehouse and do not include local freight and taxes. Listed Warranty terms apply in Australia and NZ only. SKOPE funding is only available to Australian and NZ customers. For full details of your local terms and conditions speak to your local SKOPE representative.

Introducing SKOPE ReFlex Preparation Fridges

SKOPE for Inspiration

“Choosing SKOPE was about design aesthetics, functionality, and also hygiene. But we also wanted to make sure we chose a product that we could clean easily and was from a brand that had a really fabled reputation founded on reliability.”

- Melbourne

“SKOPE has worked extremely hard to develop their products and the technology that goes into them.”

- Brisbane

“SKOPE is a very important part of the picture because we need concepts that work on many levels – our venues need to be labour-efficient and maintenance-efficient, and we need the confidence that the equipment we choose can be relied upon.”

- Brisbane

“We chose SKOPE fridges as they are a great brand that stands up to high-end cooking.”

- Chef de Cuisine, Bennelong Sydney Opera House

“The Irinox Bakery Day System has enabled us to increase our production to far greater levels, whilst maintaining the high quality of our products, at peak times of the year, such as Christmas.”

- Owner, Paneton Bakery

“The Irinox Bakery Day System has increased our bake off time by three times over conventional proofing.”

- Owner, Paneton Bakery
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